7 Mouth-Watering PB2 Cookies You Have To Try

There’s no secret that I love PB2 and so for that reason, it was just natural for me to do a whole bunch of recipes in fact I made 7 most mouth-watering pb2 cookies for you to try.

you see….

I have always been a fan of peanut butter since I was really little and If you’re here reading this, then I know you have been too. The addiction is real and so is the love affair with peanut butter. But there comes a time in one’s life when too much peanut butter starts to equal pain because…you know why…the calories. Yes, those tiny little creatures that live in your closet and sew your clothes a bit tighter every night, those ones.

Anyway, for that reason, a swap to pb2 was very natural for me because it simply meant that I could eat more pb2 for the same calories. Yes, that’s how my brain worked. I could see how much more “peanut butter” I was able to consume versus the tiny little amounts that no real peanut butter fan could stick to.

So as my love affair with powdered peanut butter became stronger as I began experimenting and making delicious pb2 recipes with it, which is also how I stumbled across these 7 pb2 cookie recipes.

So now, I can have more than one cookie and not feel bad because these pb2 cookies I’m sharing with you a high in fiber and protein, which are important building blocks for keeping a healthy weight.

7 Mouth-Watering PB2 Cookies That You Have To Try

 

Super Mega Awesome PB2 Chocolate-Chip Cookies
(plant-based, sugar-free, gluten Free)

Makes 15 cookies:
Calories per cookie: 90, total fat: 5.9g, total carbs: 7.2g (1.8g fiber, 1g sugar), 2.2g protein

Ingredients:

• 1 cup buckwheat flour
• 1/2 tsp. baking soda
• 1/2 tsp. sea salt
• 1/4 cup coconut oil, melted
• 1/2 tsp. stevia extract (or 12 tbsp. coconut sugar)
• 1 flax seed egg or an egg
• 1 tsp. vanilla extract
• 4 tbsp. PB2
• 2 ounces of 85% dark chocolate, broken into little tiny pieces

 

Directions:

• Preheat oven to 375f
• Combine well buckwheat flour, soda, sea salt, stevia, and pb2. Set aside
• Add the chia seed egg, vanilla extract, and coconut oil to the flour mixture and mix really well.
• Add your dark chocolate pieces and mix well into the mixture with your hands.
• Make 15 cookies and bake in the oven for 10 minutes or until their turn lightly golden.
• Allow cooling before enjoying. They can be stored in a tightly sealed container.

 

 

Easy Peasy Flour Free PB2 Cookies
(plant-based, sugar-free, grain Free)

Makes 8 cookies:
Calories per cookie: 52, total fat: 1.8g, total carbs: 5.9g (3.1g fiber, 1g sugar), 3.7g protein

Ingredients:

• 1 cup pb2
• 2/3 cup plant-based milk, I used unsweetened almond milk
• 1/3 cup coconut flour, could be swapped for almond flour
• 1 tsp. vanilla extract
• 1 tbsp. chia seeds
• 1/2 tsp. baking powder
• 1/2 tsp. stevia extract or 1 tbsp. Sweetener of your choice

Directions:

• Preheat oven to 350f
• Combine pb2, coconut flour, stevia, milk, and vanilla extract in a mixing bowl.
• Add Baking powder and chia seeds to the pb2 mixture and combine well
• line a baking tray and make 8 cookies, press cookies down with a fork
• Bake for 8-10 minutes or until brown
• Allow cooling before enjoying them!

Healthy Pumpkin PB2 Cookies
(plant-based, sugar-free, dairy Free)

Makes 12 cookies:
Calories per cookie: 78, total fat: 1.5g, total carbs: 13.4g (2.7g fiber, 1.4g sugar), 3.3g protein

Ingredients:

• 2 cup organic rolled oats
• 1/2 cup pb2 powder, make into paste
• 1 cup pureed pumpkin
• 1/4 of granulated stevia or coconut sugar
• 1/3 cup. plant-based milk, I used unsweetened almond milk

Directions:

• Preheat oven to 350f
• Prepare pb2 with water and make into paste
• Combine pb2 paste, rolled oats, stevia, pumpkin, and milk to a mixing bowl and combine well.
• line a baking tray and make 12 cookies
• Bake for 12-15 minutes or until brown
• Allow cooling before enjoying them!

 

Protein Packed No Bake PB2 Cookies
(plant-based, sugar-free, dairy Free)

Makes 8 cookies:
Calories per cookie: 86, total fat: 4.8g, total carbs: 8.5g (2.4g fiber, 0.5g sugar), 3.9g protein

Ingredients:

• 1/2 cup oat bran (or rolled oats)
• 4 tbsp. pb2
• 4 tbsp. cacao powder
• 1/2 tsp. stevia extract or 2 tbsp. sweetener of the choice
• pinch of sea salt
• 4 tbsp. tahini butter (or nut butter of choice)
• 3/4 cup plant-based milk, I used unsweetened almond milk

Directions:

• Combine oat bran, pb2, cacao powder, sea salt, and stevia then mix well.
• Add tahini butter to the mixture. It will be crumbly
• Add slowly the milk to form a very thick batter
• Make 6 cookie “balls” and using your hands turn the balls into cookies
• Place of parchment paper and refrigerate for 30 minutes before enjoying!

 

 

Simple Breakfast PB2 Cookies
(plant-based and dairy-free)

Makes 12 cookies:
Calories per cookie: 46, total fat: 0.7g, total carbs: 9.1g (1.5g fiber, 2.7g sugar), 1.8g protein

Ingredients:

• 2 ripe medium-large bananas, mashed (240g)
• 3/4 cup rolled oats
• 4 tbsp. pb2
• 1/4 tsp. ground cinnamon
• dash of plant-based milk (only if your mixture looks like it requires more moisture!)

Directions:

• Preheat oven to 350f
• Combine the banana, pb2, rolled oats, and cinnamon in a mixing bowl to create a wet dough consistency. Add some plant-based milk to get this texture if needed.
• line a baking tray and with 12 cookies
• Bake for 12-15 minutes
• Allow cooling before enjoying them!

 

Gooey Chocolate PB2 Cookies
(plant-based, sugar-free, grain free)

Makes 12 cookies:
Calories per cookie: 75, total fat: 4.7g, total carbs: 6.6g (3.3g fiber, 0.3g sugar), 3g protein

Ingredients:

• 2 ripe avocados (260g of avocado meat)
• 2 flax eggs or whole eggs
• 1/2 cup plant-based milk, I used unsweetened almond milk
• 1tsp. baking soda
• 1/2 tsp. stevia extract or 1/4 cup sweetener of choice
• 1/2 cup PB2
• 1/2 cup cacao powder

Directions:

• Preheat oven to 350f
• Combine the avocado and chia eggs and blend with an electric mixer until smooth.
• Add in remaining ingredients and blend again until smooth
• line a baking tray and with 12 cookies
• Bake for 10-12 minutes
• Allow cooling before enjoying them!

P.S. they will appear slightly gooey but once cooled they will taste great!

 

Chocolate Chip Flourless PB2 Cookies
(plant-based, sugar-free, grain Free)

Makes 12 cookies:
Calories per cookie: 58, total fat: 4.3g, total carbs: 4.3g (2.8g fiber, 0.4g sugar), 3g protein

Ingredients:

• 9 tbsp. PB2 (to make 1 cup pb2 paste)
• 1 tbsp. coconut oil
• 2 flax eggs or 2 whole egg
• 1/2-3/4 tsp. stevia extract or 1 tbsp. sweetener of the choice
• 1/2 tsp. baking soda
• pinch of sea salt
• 1/2 cup of cacao nibs

Directions:

• Preheat oven to 350f
• Combine the pb2, coconut oil, flax eggs, stevia, baking soda, and sea salt and mix well. You want the texture to be thick and gooey-ish and even sticky.
• Place 12 cookies on a lined baking tray and bake for 10 minutes or until slightly brown.
• Allow the cookies to cool for at least 10 minutes before enjoying them!

 

Recipe Notes:

1. The stevia extract I use is Now Foods Better Stevia Powder
2. I use organic ingredients where possible
3. My favorite plant-based milk in almond and coconut milk
4. Stevia can be subbed for coconut sugar, rice malt syrup or honey
5. flax eggs can be subbed for chia eggs or whole eggs
6. Buckwheat flour can be subbed for spelt flour
7. Rolled oats can be subbed for oat bran or LSA

 

P.S. All calories were calculated using stevia, therefore, your nutritional information will change when you use a different sweetener. Nutritional information was calculated using Mercola Chronometer.

P.S.S. To calculate your estimated daily calorie intake I highly recommend this app here.

P.S.S.S If you like my article please share it with your friends, family, or anyone who you feel would love this article. And if you like to hear more from me keep in touch by opting into my mailing list, where you get a weekly newsletter on healthy opinions, recipes, and weight loss tips.

 

Lots of love,

Xx